Apple-Stuffed Pork Sausage Serves 4

8 pork sausage patties
½ cup finely chopped celery
¼ cup finely chopped green onion
2 tablespoons butter or margarine
¼ cup water
1 cup packaged herb-seasoned stuffing mix
1 medium cooking apple, peeled, cored & finely chopped (1 cup)
2 tablespoons parsley
2 tablespoons chili sauce
¼ teaspoon dry mustard
¼ teaspoon pepper

Heat oven to 375
In a saucepan cook celery and onion in butter until tender but not brown.
Remove from heat.
Add water, stuffing mix, and all other ingredients; mix well.
Place about ½ cup of the stuffing mixture atop each of four patties.
(Easiest if you use an ice cream scoop and then flatten slightly.)
Top each with another pattie.
Carefully place in a 13x9x2 baking pan.
Bake for 35 – 40 minutes or till

Back to Garden Grove