Recipes

Garden Grove Pecan Treats

Dessert after breakfast is a must!

Crust:

2/3 cup powdered sugar

2 c. flour

2 sticks butter softened

 

 

Topping:

10 tbsp.butter melted

½ c. dark Karo syrup

3 tbsp. heavy cream

½ c. brown sugar

3 ½ c. chopped pecans

Preheat oven to 350.
Grease a 9x12 baking pan.
In a large bowl, mix sugar & flour together. Cut in butter until fine crumbs are formed. Pat crust into pan and bake for 20 min.
Remove from oven.
Combine butter, syrup, cream & sugar. Stir in pecans and spread over the crust. Bake for 25 min. more.
Cool before serving. Makes about 30 squares.

 

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